Saluting the Culture of Food and Wine at Muratie

“Drinking good wine with good food in good company is one of life’s most civilized pleasures”. These are the words of the late Michael Broadbent MW, legendary wine critic, writer, author and auctioneer – a towering figure in the international world of wine. However, these could so easily be the words of Annatjie Melck, foodie legend and chatelaine of Muratie, where the culture of food and wine is an intrinsic ingredient of the Melck family’s history, and life at Muratie today.

Annatjie Melck

When Ronnie Melck, a charismatic wine industry legend with a boundless passion for life bought Muratie in 1987, fulfilling a lifetime dream of returning the historic estate to the Melck family, he and Annatjie moved into the Muratie Manor House.

“There had been so many interesting characters shaping Muratie’s past, but now it was our turn”, reminisces Annatjie. “We infused new life into the old homestead, establishing our very own culture of food and wine. There was hardly ever an empty seat at our enormous dining room table. There would be music, the wine would flow, the kitchen would be a hive of activity, and the aroma of food would infuse the atmosphere of our Muratie home. Wonderful stories were told, and friends from all over the world were made.”

It comes as no surprise that Annatjie has developed a treasure trove of her own very special recipes and loves to explore the very best pairings with Muratie’s wines, all of which are named after intriguing personalities intertwined with the story of the historic estate.

HERE ARE THREE OF ANNATJIE’S CURRENT FOOD AND WINE PAIRING FAVOURITES

ANNATJIE’S PICKLED FISH – TO SERVE WITH THE MURATIE LAURENS CAMPHER 2019 – ESPECIALLY FOR EASTER

Easter time is pickled fish time, especially in the Cape, where this delicious traditional dish has been eaten on Good Friday for hundreds of years. Annatjie recommends that you enjoy her Pickled Fish with a glass of Muratie Laurens Campher 2019, an elegant yet intense white blend with gorgeous stone fruit flavours of peach and apricot, hints of citrus, and fresh acidity all wrapped in creamy oak. This unique judiciously oaked white blend, named in honour of Muratie’s first owner Laurens Campher – a young German soldier who fell in love with a slave-girl at the Castle in Cape Town – combines predominantly Chenin Blanc with smaller amounts of Sauvignon Blanc, Verdehlo and Viognier.

ANNATJIE’S SALMON WITH TARRAGON AND CREAM SAUCE – TO ENJOY WITH THE MURATIE ISABELLA CHARDONNAY 2019

Baked in the oven, pan-fried, grilled or smoked – no matter how it is prepared, salmon is always delicious. There’s only one thing that can take the best salmon dishes to the next level: a glass of wine! And Annatjie recommends enjoying her Salmon with Tarragon & Cream Sauce with a glass of Muratie Isabella Chardonnay 2019, named in honour of her granddaughter Isabella. It is a full-bodied subtly oaked Chardonnay – with vibrant citrus notes, a smooth and rich texture, a creaminess and fresh acidity – that perfectly complements the richness of this salmon dish.

ANNATJIE’S MARROW BONES ON TOAST – TO COMPLEMENT THE MURATIE MR MAY GRENACHE NOIR 2018 (A NEW MURATIE RELEASE)

Grenache, the dominant grape in the famous red blends of Châteauneuf-du-Pape in the Southern Rhône, is one of the most versatile wines to pair with food due to its spiciness, pure red fruits and fresh attributes. Annatjie has chosen the Muratie Mr May Grenache 2018 – with its bold strawberry and raspberry notes and hints of white pepper and oak – to complement her much-loved Marrow Bones on Toast recipe. Muratie Mr May Grenache 2018 pays tribute to Cornelius, or Mr May as he was affectionately called, who planted and pruned many a vine at Muratie. His attention to detail and ability to predict the weather, long before technology, is legendary.



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